Popular influencer and entrepreneur Priscilla Ojo is already packing her bags after the high-octane wedding to Tanzanian music star Juma Jux.
In an interview with Bellanaija, Priscilla, who is the daughter of Nollywood actress Iyabo Ojo, said she would greatly miss Nigerian food, especially the signature pepper and spices that define it.
“One thing I’ll miss about Nigeria is the food. They don’t eat pepper and spices in Tanzania,” she said, sparking laughter and relatable reactions across social media platforms.
Her comment came just days after the couple’s glamorous white wedding, which held over the weekend and drew notable guests from Nigeria’s entertainment and political scene.
The event was attended by Osun State Governor Ademola Adeleke, businessman Obi Cubana, and several A-list celebrities and influencers who gathered to celebrate the union of the Nigerian fashionista and the Tanzanian singer.
Photos and videos from the ceremony flooded social media, showcasing luxurious décor, viral dance clips, and intimate moments between the newlyweds.
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Fans were quick to comment on Priscilla’s statement about Tanzanian food, with many teasing her to take enough pepper and spices along to sustain her taste buds in her new home.
Some users on X joked about shipping atarodo and suya to her, while others applauded her openness about cultural differences in food.
Although Tanzanian cuisine is rich in its own right, featuring dishes like ugali, nyama choma, and coconut-based stews, it is generally known to be less spicy compared to Nigerian meals.
Priscilla’s move marks a new chapter for the fashion and lifestyle entrepreneur who has built a strong presence on social media and is admired for her unique style and poise.
Her marriage to Juma Jux has been celebrated across both countries, with fans anticipating more cross-cultural collaborations and moments from the couple.
As she settles into life in Tanzania, Priscilla’s statement reflects not just her love for homegrown food but also the emotional ties many Nigerians feel toward their culinary heritage.
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